tag:blogger.com,1999:blog-73963451710360832042011-11-28T08:39:14.413+09:00石垣パティシェールは創業２０年の洋菓子店です。 基本的なおいしさを追求していきます。 ウェブショップも運営してますので是非ご利用ください。石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comBlogger741100tag:blogger.com,1999:blog-7396345171036083204.post-61776784659378585932010-12-12T17:16:00.004+09:002010-12-12T17:30:59.475+09:00<a href="http://www.patissiere.jp/products/list.php?mode=search&category_id=%E5%85%A8%E3%81%A6%E3%81%AE%E5%95%86%E5%93%81&name=xmas"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 287px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/TQSGtCxrWJI/AAAAAAAAATc/-7avoFHSEvw/s400/image.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5549708749224761490" /></a><br /><a href="http://www.patissiere.jp/products/detail.php?product_id=58"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 147px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/TQSHbW33S8I/AAAAAAAAATs/lIIsuPMFyJ0/s400/shutop.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5549709544893402050" /></a><br /><br />あと２週間でXmas<br />シュミレーションもあって頭の中が大騒ぎです。<br /><br />あとこちらもよろしくお願いします。<br />トローリ牛乳ハチミツプリンです。<br /><a href="https://www.patissiere.jp/products/detail.php?product_id=57"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 213px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/TQSHay4UVOI/AAAAAAAAATk/dwFg3-SlAMk/s400/printop.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5549709535231628514" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-6177678465937858593?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-68251801459515881572010-07-07T20:58:00.003+09:002010-08-07T18:52:45.986+09:00<center><a href="http://ec2.images-amazon.com/images/I/415O50ZaTnL._SL500_AA300_.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 300px;" src="http://ec2.images-amazon.com/images/I/415O50ZaTnL._SL500_AA300_.jpg" border="0" alt="" /></a><br />7月8月限定販売のどっさり!マンゴータルトです。<br />注文のみの販売です。<br /><p>自ショップでも好評販売中です。<BR/><A href="http://www.patissiere.jp/products/detail.php?product_id=43"><IMG title="どっさり!マンゴータルト" alt="どっさり!マンゴータルト" name="どっさり!マンゴータルト" src="http://capture.heartrails.com/350x350/border/shorten/delay=10?http://www.patissiere.jp/products/detail.php?product_id=43" width="350" height="350"></A></P></center><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-6825180145951588157?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-39984922630402196252010-06-05T20:21:00.003+09:002011-01-29T09:52:44.787+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/TUNklLdISwI/AAAAAAAAAT4/qJI50nQmMf4/s1600/next.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 134px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/TUNklLdISwI/AAAAAAAAAT4/qJI50nQmMf4/s400/next.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5567404154252970754" /></a><br /><br />焼きたてパン 夕方焼き上がりです。<br />好評発売中！<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3998492263040219625?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-66851441213766271642010-03-08T10:55:00.005+09:002010-08-07T18:54:27.866+09:00<strong>今月ご注文の多い商品です</strong><br /><em>※売り切れることがございます。ご了承ください。</em><br /><iframe src="http://www.patissiere.jp/photowidget.swf" allowtransparency="true" scrolling="no" frameborder="0" height="410" width="410" hspace="0" vspace="0">この部分は iframe 対応のブラウザで見てください。</iframe><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-6685144121376627164?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-16717928705431906582010-01-29T22:47:00.001+09:002010-02-26T22:53:24.957+09:00地元のお客様のご要望にお答えしましケーキのご予約もできるサイトにいたしました。<br />これから、更なる進化をいたします。よろしくお願いいたします。<br /><a href="http://www.patissiere.jp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 265px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/S4fROW-kjAI/AAAAAAAAATM/bqgw_vX6wnc/s400/page.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5442548719316929538" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1671792870543190658?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-10801901249939223722009-10-04T11:55:00.002+09:002009-10-04T11:57:38.711+09:00<a href="http://www.patissiere.jp/shopdetail/003000000005/order/"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 154px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SsgO2O_VSbI/AAAAAAAAATE/LiHbEH-oasc/s320/pumpkin.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5388573279048255922" /></a><br />抹茶をたっぷり使用した風味豊かなサブレクッキーの中に<br />ホクホクの裏ごしカボチャと新鮮な卵と生クリームの<br />まろやかななクレームブリュレ、底には和栗のシロップ煮が入ってます。<br />カボチャや抹茶を好まない人も『おいしい～』と、うなるおいしさです<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1080190124993922372?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-14998451857154354832009-09-29T12:19:00.002+09:002009-09-29T12:24:14.197+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SsF9JUj1-pI/AAAAAAAAAS8/Oo_fRv1g5tE/s1600-h/P1030004.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SsF9JUj1-pI/AAAAAAAAAS8/Oo_fRv1g5tE/s320/P1030004.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5386724228403165842" /></a><br />写真はカラメルチーズケーキです。<br />スフレ生地と塩キャラメルの濃厚な風味同士が<br />うまく絡んでいると思います。<br /><br />今日は秋風というよりは少し蒸し暑いのかもしれない天気です。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1499845185715435483?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-38827165632769601542009-09-22T18:45:00.003+09:002009-09-22T18:50:09.734+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sric6be5X5I/AAAAAAAAAS0/ib-Pht9Uffo/s1600-h/image.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 278px; height: 320px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sric6be5X5I/AAAAAAAAAS0/ib-Pht9Uffo/s320/image.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5384225882145120146" /></a><br />なかなか思うように仕事がはこべずにバタバタしてますが<br />がんばっていきましょー。<br />パンプキンブリュレタルトもつくらねば<br />写真はイチゴのフロマージュです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3882716563276960154?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-57999151679241688642009-09-13T21:11:00.002+09:002009-09-13T21:21:11.166+09:00ウェブショップ商品に秋の味覚登場です。<br />サブレクッキーの上に新鮮な卵と生クリームの濃厚なクレームブリュレ<br />その上に栗製品のトップサバトンマロンペーストをたっぷり使用した<br />マロンムースを重ねて仕上げた当店自慢のモンブランです。<br /><a href="http://www.patissiere.jp/shopdetail/001000000003/"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 350px; height: 400px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SqzjCt82dBI/AAAAAAAAASs/XEbftPSd9ZY/s400/monb.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5380925290634966034" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-5799915167924168864?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-1150141249153944822009-09-10T20:28:00.002+09:002009-09-10T20:40:42.484+09:00すずしくなりつつありますが、かなり忙しくなってきました。<br />１日１投稿を目標にして３日越しの投稿だったブログも<br />いよいよ更新できなくなってきました。<br />がんばって更新します。<br />ウェブショップは新商品近日公開予定です。<br />なかなか開発が思うようにいかなくて遅れています。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-115014124915394482?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-87947403582040787802009-09-05T13:58:00.004+09:002009-09-23T13:50:25.050+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SqHwhV-GW7I/AAAAAAAAASc/zN43s9nXTC0/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 308px; height: 320px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SqHwhV-GW7I/AAAAAAAAASc/zN43s9nXTC0/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5377843885681040306" /></a><br />イチゴSPです。<br />この時期特有の酸味の効いたイチゴ<br />がさっぱりします。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8794740358204078780?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-58835698195413831872009-08-30T15:46:00.005+09:002009-09-03T13:14:01.082+09:00<center><a href="http://www.patissiere.jp/shopdetail/006000000001/"><img src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/Spo8eeeJEkI/AAAAAAAAASU/_H5pMBq_rwk/s320/image.gif" border="0"/></a></center><br /><br />おかげさまでよく売れてるシフォンケーキです。<br />いつもありがとうございます。<br />ウェブショップでも好評ですので更に魅力的に改良します。<br />サトウキビからできたキビ砂糖を使用して<br />味わい深いシフォンケーキを焼き上げました。<br />キビ砂糖は和三盆と同様な糖蜜等の<br />ミネラル成分を多く含む香り高い天然甘味料です。<br />卵と小麦粉の素朴なおいしさが活かされたケーキです。<br />特注の型を使用して中央の穴をなくしました。<br />手作りケーキの台としてもお勧めです。<br />これからも、よろしくお願いいたします。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-5883569819541383187?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-12056580938034096152009-08-28T14:14:00.000+09:002009-08-28T20:16:47.963+09:00<img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Spe8K_L1BOI/AAAAAAAAASM/rKx8kKI5lN4/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5374971577235735778" /><br />青りんごとラズベリーのムースです。<br />フルーツの香るケーキです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1205658093803409615?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-67623148074050844002009-08-27T13:29:00.000+09:002009-08-27T17:31:59.468+09:00<img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SpZD-twiVJI/AAAAAAAAASE/VpvPgrpnZnw/s400/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5374557950027388050" /><br />ミルクレープです。<br />５号サイズ(直径１５㎝)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-6762314807405084400?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-83776013982685702232009-08-25T13:35:00.002+09:002009-08-25T18:40:02.646+09:00<img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 333px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SpOwYojxDbI/AAAAAAAAAR8/wS2JfFv9Llw/s400/P1020432.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5373832717633916338" /><br />ケーキ店の秋の味覚といえばモンブラン。<br />まだ暑い日が続きますが一足先に登場しました。<br />最近は通年で出してる店も多いです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8377601398268570223?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-28628654122630831692009-08-24T12:15:00.001+09:002009-08-24T18:26:55.755+09:00<img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 300px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SpJarA3N8bI/AAAAAAAAAR0/VoLouGoJlI8/s400/P1020797.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5373457000418898354" /><br />ティラミスのホールです。<br />マスカルポーネのやさしい味がします。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-2862865412263083169?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-79631811989455960682009-08-22T12:06:00.004+09:002009-08-22T12:08:54.295+09:00ドイツのドレスデン地方のチーズケーキ。<br />サブレクッキーの上にベイクドチーズと<br />まろやかで柔らかなカスタードスフレを<br />重ねて２層で焼き上げました。<br />手作りならではの素朴さと高級感をあわせもつおいしさです。<br /><a href="http://www.patissiere.jp/shopdetail/001000000002/order/"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 353px; height: 400px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/So9gv_1ZuqI/AAAAAAAAARs/U07iIhBLjVU/s400/aia.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5372619258181827234" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7963181198945596068?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-83952702066663364032009-08-22T12:00:00.004+09:002009-08-22T12:09:40.086+09:00小麦粉をまったく使用せずに<br />アーモンドの粉と卵とチョコレートとココア発酵バターだけで<br />焼き上げたスポンジをガナッシュチョコクリームと<br />杏ジャムで仕上げました。<br />量産ではない職人ならではの香る味わいのザッハトルテ<br /><a href="http://www.patissiere.jp/shopdetail/006000000006/"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 351px; height: 400px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/So9f1fOUowI/AAAAAAAAARk/xFSXpqMHt14/s400/zahha.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5372618252995568386" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8395270206666336403?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-49167339933198672282009-08-15T12:20:00.008+09:002009-08-25T19:38:53.734+09:00<a href="http://www.patissiere.jp/"><IMG src="http://homepage3.nifty.com/paty/img/message.jpg" border="0" alt="" width="371" height="77"></a><br /><br /><br />離れた所へ贈り物をするとき当店のネットショップ<br />のメッセージサービスが便利です。<br /><br />メッセージとのし紙、キャンドルも無料でお付けします。<br />飛行機の運行状況、運送会社の荷物の込み具合<br />(御中元、御歳暮等のシーズンは込み合って少し遅れる)<br />によってですが、東京や大阪には最短で１日で届きます。<br />運送会社の冷蔵車で安全にお届けしますので安心です。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4916733993319867228?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-47460584596231781102009-08-15T09:43:00.003+09:002009-08-15T15:02:20.671+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SoYFDYCHLhI/AAAAAAAAARc/_JboacidRk0/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 278px; height: 320px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SoYFDYCHLhI/AAAAAAAAARc/_JboacidRk0/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5369985161234951698" /></a><br /><br />パウンドケーキ２種です。<br />上がプレーン<br />下がチョコレート(チョコチップ入り)<br /><br />プレ－ンの方は発酵バターとフレッシュバターを<br />同割で牛乳たっぷりでしっとりと焼き上げました。<br /><br />チョコレートのほうは牛乳でチョコを溶かしてココア、<br />フレッシュバターを混ぜて香ばしく焼き上げました。<br /><br />どうぞご賞味ください。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4746058459623178110?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-50281338436838327702009-08-13T17:00:00.001+09:002009-08-15T09:57:58.523+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SoPyk2Tol0I/AAAAAAAAARU/veN2FMnr2Tw/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SoPyk2Tol0I/AAAAAAAAARU/veN2FMnr2Tw/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5369401895622842178" /></a><br />あたりまえですが、毎日暑いです。<br /><br />スフレ フロマージュ<br />ご存知チーズケーキです。<br />今日はこちらがよく売れてます。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-5028133843683832770?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-72984575012454871862009-08-11T10:19:00.002+09:002009-08-11T10:28:12.610+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SoDHpK3eF_I/AAAAAAAAARM/GfPNaq7EtiI/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SoDHpK3eF_I/AAAAAAAAARM/GfPNaq7EtiI/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5368510265931208690" /></a><br />夏真っ盛りの８月に、国産のイチゴのショートケーキが<br />よく売れています。<br />ほんの何年か前まではＵＳイチゴ(アメリカイチゴ)しか<br />手に入らなかったのに、青果屋さんにも農家の方にも日々感謝です。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7298457501245487186?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-15699652716622781292009-08-10T09:15:00.002+09:002009-08-10T09:22:10.252+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/Sn9m0wY66QI/AAAAAAAAARE/BGB2ZBtC5Fk/s1600-h/castella.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 280px; height: 320px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/Sn9m0wY66QI/AAAAAAAAARE/BGB2ZBtC5Fk/s320/castella.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5368122337377577218" /></a><br />クリームを乳酸発酵させてから作る香り高い発酵バターとハチミツ<br />がたっぷりのフワフワの洋風カステラです。<br />食欲をそそる香りにつられて一人でワンホール食べられそうなケーキです。<br />バターの量と焼き加減のデータをまとめていいところで<br />折り合いをつけるのが以外に難しかったです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1569965271662278129?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-35868991389268754842009-08-09T12:28:00.002+09:002009-08-09T23:20:22.113+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sn7PswCGjtI/AAAAAAAAAQ8/xCULt8qJQV4/s320/sufure.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 282px; height: 320px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sn7PswCGjtI/AAAAAAAAAQ8/xCULt8qJQV4/s320/sufure.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5367956173587123922" /></a><br />濃厚なスフレタイプのチーズケーキにマダガスカル産の<br />バニラビーンズとレモンの皮のすりおろしで香りをアップして<br />シロップ漬けのクランベリーの酸味で味わいを引き締めます。<br />是非、機会があれば御賞味ください。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3586899138926875484?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-75444355308404026452009-08-07T10:25:00.001+09:002009-08-07T17:55:16.104+09:00石垣島は台風も遠ざかって、風も弱まってきました。<br />ちょっとのんびりめに作業してます。<br /><br />今日はシュークリームをレポートします。<br />フレッシュバター、牛乳、水、卵、塩ひとつまみ<br />これだけの材料でシュークリームの皮を造ります。<br /><br />まずオーブンに入れて・・・<br /><a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SnugIZf0oFI/AAAAAAAAAQk/mOlfPU4bGsA/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 181px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SnugIZf0oFI/AAAAAAAAAQk/mOlfPU4bGsA/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5367059447085834322" /></a><br /><br />１０分後<br /><a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SnugXhz4l8I/AAAAAAAAAQs/bfo744DgKQ4/s1600-h/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 165px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SnugXhz4l8I/AAAAAAAAAQs/bfo744DgKQ4/s320/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5367059707015501762" /></a><br /><br />２５分後<br /><a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SnugtqKYp6I/AAAAAAAAAQ0/aM2atCHilvE/s1600-h/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 161px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SnugtqKYp6I/AAAAAAAAAQ0/aM2atCHilvE/s320/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5367060087214483362" /></a><br /><br />冷めたら急速冷蔵したカスタードと生クリームを混ぜてクリームをつめて完成です。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7544435530840402645?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-15530742449932791592009-08-06T10:24:00.004+09:002009-08-06T10:31:44.718+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SnoxKGoiQuI/AAAAAAAAAQc/qLmxTrz63TQ/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SnoxKGoiQuI/AAAAAAAAAQc/qLmxTrz63TQ/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5366655955614450402" /></a><br />只今営業中ですが台風接近中のためいつ閉店するかわからない状況です。<br />ウェブショップの御注文も発送まで２日ほど遅れますことを御了承ください。<br />申し訳ございません。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1553074244993279159?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-45847942022522624412009-08-02T11:48:00.000+09:002009-08-02T18:50:36.371+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SnVhIYu9U8I/AAAAAAAAAQU/vHo_irEYL5Y/s1600-h/ao.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SnVhIYu9U8I/AAAAAAAAAQU/vHo_irEYL5Y/s320/ao.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5365301327788069826" /></a><br />外は蒸しあつーい毎日ですが<br />青りんごのムースはいかがでしょう。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4584794202252262441?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-86832314412521914962009-07-25T09:32:00.003+09:002009-07-30T09:16:59.914+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SmpYRs8bVQI/AAAAAAAAAQM/Fqha6icEFLs/s1600-h/image.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SmpYRs8bVQI/AAAAAAAAAQM/Fqha6icEFLs/s320/image.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5362195367483626754" /></a><br />やっと満足なロールケーキができました。<br />仮名『ハチミツパインロール』<br />ハチミツたっぷりのロール生地に<br />自家製パイナップルジャムを塗って<br />フワフワな生クリームを更に塗って仕上げます。<br />ウェブショップ限定です。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8683231441252191496?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-84502052281989525372009-07-21T08:49:00.001+09:002009-07-30T09:17:59.264+09:00<a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SmUCqbarOBI/AAAAAAAAAPc/qh4_u-XOVbg/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SmUCqbarOBI/AAAAAAAAAPc/qh4_u-XOVbg/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5360693859391846418" /></a><br />パンチの効いた<br />甘酸っぱいラズベリームースです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8450205228198952537?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-37026543755174680342009-07-20T12:17:00.001+09:002009-07-30T09:18:41.017+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SmRXhQyLAZI/AAAAAAAAAPU/UKIIcHsGlZI/s1600-h/P1020755.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 241px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SmRXhQyLAZI/AAAAAAAAAPU/UKIIcHsGlZI/s320/P1020755.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5360505685430436242" /></a><br />国産イチゴが少なくなってきて<br />値段が高騰する季節です。<br />イチゴタルトが輝いてます。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3702654375517468034?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-35521400461104674792009-07-18T10:34:00.001+09:002009-07-30T09:19:21.732+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SmRWSThrKKI/AAAAAAAAAPM/DZ--ln_y35Q/s1600-h/P1020755.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 245px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SmRWSThrKKI/AAAAAAAAAPM/DZ--ln_y35Q/s320/P1020755.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5360504328956881058" /></a><br />モカジャバです。<br />エスプレッソコーヒーとガナッシュチョコを使用してます。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3552140046110467479?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-5013544392861809502009-07-14T08:37:00.001+09:002009-07-30T09:19:52.433+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SlwZnMn7N3I/AAAAAAAAAO4/VsWH3hSPimI/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 205px; height: 320px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SlwZnMn7N3I/AAAAAAAAAO4/VsWH3hSPimI/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5358185817858324338" /></a><br />上はフランス産エシレ発酵バター無塩250g<br />フランスで100年以上の歴史を持つエシレ社の発酵バター。<br />英国王室やフランス大統領府、モナコ王室等の御用達でもあり<br />またフランスの多くの三つ星レストランで愛用されている最高級の品質。<br /><br />下は国産発酵バター450g<br />量はエシレ発酵バターの約２倍で価格は半分<br />両者とも捨てがたい。<br />最高級か、コストパフォーマンスか。<br />国産フレッシュバターも含めて<br />ケースバイケースで使い分けます。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-501354439286180950?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-42023928531770804792009-07-04T20:00:00.003+09:002009-07-30T09:20:12.793+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sk82ST9yh8I/AAAAAAAAAOU/BkaWujhi7vE/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 187px; height: 320px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sk82ST9yh8I/AAAAAAAAAOU/BkaWujhi7vE/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5354558170191792066" /></a><br />ロイヤルベイクドチーズケーキです。<br />エシレバター、オーストラリアクリームチーズ<br />チェリーコンポート、バニラビーンズ<br />すべてに妥協をせずに作りました。<br />ウェブショップのみの限定販売です。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4202392853177080479?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-35079149537918248842009-06-28T09:54:00.001+09:002009-07-30T09:20:40.789+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sk803lE9q0I/AAAAAAAAAOM/4F-hBDRjA6M/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sk803lE9q0I/AAAAAAAAAOM/4F-hBDRjA6M/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5354556611417189186" /></a><br />夏バージョンのバースデーケーキです。<br />皮まで食べれるオレンジのコンポートも<br />使用してます。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3507914953791824884?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-29217243664694885112009-06-14T19:50:00.001+09:002009-07-30T09:21:35.430+09:00<a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sk80JEK61GI/AAAAAAAAAOE/jHEHReXSaGA/s1600-h/ice.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 202px; height: 320px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sk80JEK61GI/AAAAAAAAAOE/jHEHReXSaGA/s320/ice.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5354555812309816418" /></a><br />日に日に暑くなってきましたが<br />アイスケーキでバースデーケーキがでました。<br />ウェブショップ限定です。よろしくお願いします。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-2921724366469488511?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-67597541217387196972009-06-06T12:57:00.001+09:002009-07-30T09:21:55.306+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SipdvwoaCyI/AAAAAAAAAN8/YzjrhsesMO4/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SipdvwoaCyI/AAAAAAAAAN8/YzjrhsesMO4/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5344186982918130466" /></a><br />今日も蒸し暑いです。<br />フルーツタルトでさっぱり。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-6759754121738719697?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-44301859174503899452009-06-03T19:42:00.003+09:002009-07-30T09:22:42.476+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SiZTwGDu3XI/AAAAAAAAAN0/DsHjOlGwozU/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SiZTwGDu3XI/AAAAAAAAAN0/DsHjOlGwozU/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5343050093646765426" /></a><br />ベイクドマンゴーチーズケーキです。<br />ベイクドチーズケーキの配合のクリームチーズの<br />2倍のマンゴーピューレを加えてやわらかく焼き上げました。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4430185917450389945?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-76950627042545843402009-05-27T19:28:00.002+09:002009-07-30T09:23:26.139+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sh0V4X9RWgI/AAAAAAAAANk/3rFY0owcJew/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sh0V4X9RWgI/AAAAAAAAANk/3rFY0owcJew/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5340448791379139074" /></a><br />さわやかな味わいの オランジェ です。<br /><br /><a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sh3f1-VyPGI/AAAAAAAAANs/PT5tY8a-H6M/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sh3f1-VyPGI/AAAAAAAAANs/PT5tY8a-H6M/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5340670851491708002" /></a><br />さわやかな味覚続々登場。<br />メロンムース と カシスフレーズ<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7695062704254584340?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-46373346640436723152009-05-22T19:58:00.001+09:002009-07-30T09:23:56.835+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/ShaFfjvqKII/AAAAAAAAANc/RBM11vApzH4/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 225px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/ShaFfjvqKII/AAAAAAAAANc/RBM11vApzH4/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5338601185511876738" /></a><br />フランボワーズ(木苺)のケーキです<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4637334664043672315?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-58562953619700908082009-05-19T15:58:00.002+09:002009-07-30T09:24:16.933+09:00<a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/ShJY5zGsNUI/AAAAAAAAANU/V6ZrMnzNW6c/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 280px; height: 210px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/ShJY5zGsNUI/AAAAAAAAANU/V6ZrMnzNW6c/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5337426258381518146" /></a><br />梅雨でどしゃぶりの石垣島です<br />外出するのは大変ですが室内は涼しくて快適です。<br /><br />画像はムースショコラ<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-5856295361970090808?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-10039041221593906192009-05-18T11:56:00.003+09:002009-07-30T09:24:34.301+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/ShDOVo3gJ8I/AAAAAAAAANM/JcMhBHgCcTw/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 233px; height: 320px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/ShDOVo3gJ8I/AAAAAAAAANM/JcMhBHgCcTw/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5336992429576824770" /></a><br />焼き菓子を強化しました<br />石垣フロランタン<br />ダックワーズ<br />フィナンシェ<br />マドレーヌ<br />スィートポテトマドレーヌ<br />パウンドケーキ<br />さんぴん茶マフィン<br /><br />直射日光、高温をさけ未開封で日持ちがします。<br />夏場の手土産におすすめします。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1003904122159390619?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-89262636046011771962009-05-14T14:00:00.002+09:002009-07-30T09:24:53.741+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sgul-CY36yI/AAAAAAAAANE/Q-fqlU9Lzws/s1600-h/imdage.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sgul-CY36yI/AAAAAAAAANE/Q-fqlU9Lzws/s320/imdage.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5335540668762155810" /></a><br />ブルーベリ－チーズです。<br /><br />昨日からとても暑くなってきました。<br />パイナップルとかの特産品を使って<br />なにか造ってみようかと思います。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8926263604601177196?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-45304670453758774402009-05-09T09:38:00.001+09:002009-07-30T09:25:13.164+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SgjFD-y92vI/AAAAAAAAAMs/_0cb3OfRv1A/s1600-h/y.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 216px; height: 300px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SgjFD-y92vI/AAAAAAAAAMs/_0cb3OfRv1A/s320/y.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5334730430807399154" /></a><br />母の日の感謝にケーキはいかがですか？<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4530467045375877440?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-3236620191735923712009-05-08T10:07:00.001+09:002009-07-30T09:26:33.655+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SgOF1cbvigI/AAAAAAAAAMk/eYwkUFUY0xM/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SgOF1cbvigI/AAAAAAAAAMk/eYwkUFUY0xM/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5333253536948914690" /></a><br />イチゴのタルト<br />リニューアル<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-323662019173592371?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-22701996318819315132009-05-06T20:07:00.001+09:002009-07-30T09:27:09.093+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SgFvZXM0M2I/AAAAAAAAAMc/SloNysqEXps/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SgFvZXM0M2I/AAAAAAAAAMc/SloNysqEXps/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5332665915298558818" /></a><br />カシスフレーズ<br />クリームチーズも使用して濃厚です<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-2270199631881931513?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-25098198438879200592009-05-03T19:02:00.002+09:002009-07-30T09:28:16.209+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sf1shSchMCI/AAAAAAAAAMU/wjeLTD03IYQ/s1600-h/t.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 249px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sf1shSchMCI/AAAAAAAAAMU/wjeLTD03IYQ/s320/t.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5331536853019471906" /></a><br />ラム酒漬けパイナップルケーキです。<br /><br /><a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sf1shRBPRUI/AAAAAAAAAMM/7x38RLJEY0c/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 300px; height: 210px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sf1shRBPRUI/AAAAAAAAAMM/7x38RLJEY0c/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5331536852636616002" /></a><br />ベイクドポテト兄弟<br />バター、生クリーム、卵黄を混ぜて焼き上げました。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-2509819843887920059?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-22957252250253024582009-05-03T18:59:00.001+09:002009-07-30T09:28:46.141+09:00<a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sf1rh9sJIQI/AAAAAAAAAME/TjgPvKkznQU/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sf1rh9sJIQI/AAAAAAAAAME/TjgPvKkznQU/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5331535765116100866" /></a><br />マスカルポーネチーズたっぷりのティラミス<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-2295725225025302458?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-35614909354261889272009-05-01T11:32:00.001+09:002009-07-30T09:29:08.284+09:00今日から５月です。<br />こどもの日もお待ちしてます。<br /><a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sek7s-de0ZI/AAAAAAAAALc/H57m8fo5bQo/s1600-h/tled.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 226px; height: 320px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sek7s-de0ZI/AAAAAAAAALc/H57m8fo5bQo/s320/tled.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5325853678209257874" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3561490935426188927?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-30632959417220924612009-04-26T19:05:00.001+09:002009-07-30T09:30:09.162+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SfQyv9zISNI/AAAAAAAAAL8/3s-Xbw2y3FM/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SfQyv9zISNI/AAAAAAAAAL8/3s-Xbw2y3FM/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5328940058710395090" /></a><br />フロマージュブランは濃厚まろやか<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3063295941722092461?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-10318211147112808202009-04-23T18:33:00.004+09:002009-07-30T09:31:18.475+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SfA12jtAtkI/AAAAAAAAAL0/OJ_BN32pIcs/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SfA12jtAtkI/AAAAAAAAAL0/OJ_BN32pIcs/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5327817570592536130" /></a><br />イチゴのタルトのホールタイプです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1031821114711280820?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-78332955961973438632009-04-22T20:27:00.001+09:002009-07-30T09:37:50.619+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Se7_gm3nqiI/AAAAAAAAALs/pRwy9Zs1kLo/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Se7_gm3nqiI/AAAAAAAAALs/pRwy9Zs1kLo/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5327476344880605730" /></a><br />イチゴのパルフェ<br />パルフェとはパフェと同じ語源でパーフェクトの意味を持ちます<br />”イチゴをおいしく食べるためにパーフェクトを目指しました”<br />日本語で訳すると少々大げさで硬いイメージですね<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7833295596197343863?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-25780136945175266682009-04-20T20:01:00.005+09:002009-07-30T09:40:38.447+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SexWH9aVT8I/AAAAAAAAALk/ynKA46F39MQ/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SexWH9aVT8I/AAAAAAAAALk/ynKA46F39MQ/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5326727154016538562" /></a><br />ミルフイユはフィユタージュ(パイ生地)がサクサクなうちが<br />おいしいので厚めに焼きます。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-2578013694517526668?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-42369875070086115532009-04-18T11:21:00.006+09:002009-07-30T09:41:03.334+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SgjI4Y2NYBI/AAAAAAAAAM8/RCfQYOvDQbE/s1600-h/y.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SgjI4Y2NYBI/AAAAAAAAAM8/RCfQYOvDQbE/s320/y.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5334734629688401938" /></a><br />ハチミツバームクーヘンです<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4236987507008611553?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-9187190565663610322009-04-14T19:55:00.001+09:002009-07-30T09:44:12.413+09:00<a href="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SeRrzNh8HEI/AAAAAAAAALE/N9rFxewljl8/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://3.bp.blogspot.com/_TZQN6Mxq2zM/SeRrzNh8HEI/AAAAAAAAALE/N9rFxewljl8/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5324499187008281666" /></a><br />『トロワ』<br />生チョコのケーキです。<br />フランス語で”アン・ドゥ・トロワ”(1・2・3)<br />の3で３角形の意味です。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-918719056566361032?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-80713529695749183892009-04-09T19:25:00.002+09:002009-07-30T09:45:08.768+09:00<a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sd3NMVAblwI/AAAAAAAAAK8/jM2jxQr3ez4/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 184px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sd3NMVAblwI/AAAAAAAAAK8/jM2jxQr3ez4/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5322635946302871298" /></a><br />毎日炊きたてカスタード。<br />焼きたてシュー。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8071352969574918389?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-47696483242845197882009-04-09T12:52:00.004+09:002009-07-30T09:45:38.900+09:00<a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sd1xGtt0FHI/AAAAAAAAAKE/tR4YP4zYyG0/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 196px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/Sd1xGtt0FHI/AAAAAAAAAKE/tR4YP4zYyG0/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5322534694786700402" /></a><br />フワフワなシフォンケーキです<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4769648324284519788?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-22301561916620089982009-04-08T11:27:00.004+09:002009-07-30T09:46:03.318+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sek7SWDg6OI/AAAAAAAAALU/xaemS6kMO6A/s1600-h/untitled.bmp"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 217px; height: 320px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/Sek7SWDg6OI/AAAAAAAAALU/xaemS6kMO6A/s320/untitled.bmp" border="0" alt=""id="BLOGGER_PHOTO_ID_5325853220686325986" /></a><br />入学式シーズンです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-2230156191662008998?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-55963024340273269972009-04-04T12:13:00.004+09:002009-07-30T09:47:12.726+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SdbQiCdcArI/AAAAAAAAAJ8/_Lz4zfqwrPE/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 198px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/SdbQiCdcArI/AAAAAAAAAJ8/_Lz4zfqwrPE/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5320669292979290802" /></a><br />８号バースデーケーキ<br />直径24㎝です。<br />重量もかなり重いです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-5596302434027326997?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-85912286693358905752009-04-02T09:38:00.001+09:002009-07-30T09:47:51.810+09:00<a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SdSWKDP1YzI/AAAAAAAAAJ0/F0i88Ae7V9g/s1600-h/image.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/SdSWKDP1YzI/AAAAAAAAAJ0/F0i88Ae7V9g/s320/image.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5320042159245976370" /></a><br />スフレ オ フロマージュ<br />チーズのスフレケーキです。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8591228669335890575?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-35652172387414939572009-03-30T14:09:00.003+09:002009-07-30T09:48:29.791+09:00濃厚チョコレートケーキのノアール<br /><a href="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SdBUSZyaf7I/AAAAAAAAAIU/_WHNixrXCAY/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://2.bp.blogspot.com/_TZQN6Mxq2zM/SdBUSZyaf7I/AAAAAAAAAIU/_WHNixrXCAY/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318843835061272498" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3565217238741493957?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-86587424584737971432009-03-28T19:32:00.001+09:002009-07-30T09:48:49.877+09:00マスカルポーネチーズたっぷりのティラミスです。<br /><a href="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sc39KfK32xI/AAAAAAAAAIM/ATksHQDmFaM/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 256px; height: 192px;" src="http://4.bp.blogspot.com/_TZQN6Mxq2zM/Sc39KfK32xI/AAAAAAAAAIM/ATksHQDmFaM/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5318185091602045714" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8658742458473797143?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-37549976500652030142009-03-26T09:51:00.002+09:002009-07-30T09:49:24.753+09:00<a href="http://1.bp.blogspot.com/_TZQN6Mxq2zM/ScrS23FBm7I/AAAAAAAAAIA/jLEZ5-j59oc/s1600-h/image.gif"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 160px;" src="http://1.bp.blogspot.com/_TZQN6Mxq2zM/ScrS23FBm7I/AAAAAAAAAIA/jLEZ5-j59oc/s320/image.gif" border="0" alt=""id="BLOGGER_PHOTO_ID_5317294150004087730" /></a><br />塩サブレ！低温のオーブンでじっくりと時間をかけて焼きました。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3754997650065203014?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-89140438642719720302009-03-16T11:09:00.002+09:002009-07-30T09:49:50.759+09:00今日は３高校合格発表。<br />今夜はあちらこちらで合格祝いですね。<br /><a href="http://bp0.blogger.com/_TZQN6Mxq2zM/R9iNB7JHPjI/AAAAAAAAAEE/xWHlG9AulhE/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_TZQN6Mxq2zM/R9iNB7JHPjI/AAAAAAAAAEE/xWHlG9AulhE/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5177042835857686066" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8914043864271972030?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-75894260082212609222009-03-14T14:41:00.003+09:002009-07-30T09:50:40.215+09:00ホワイトデーと昨日の合格祝いのお返しケーキの注文で<br />大忙しです。徹夜は免れません。<br />ホワイトデーケーキはほかにも多数ありますが<br />撮り忘れました。申し訳ありません。<br /><a href="http://bp2.blogger.com/_TZQN6Mxq2zM/R9oQe7JHPkI/AAAAAAAAAEM/7Gzy3hfr4lc/s1600-h/01.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_TZQN6Mxq2zM/R9oQe7JHPkI/AAAAAAAAAEM/7Gzy3hfr4lc/s320/01.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5177468845073841730" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7589426008221260922?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-13786896550171109602009-02-26T09:58:00.002+09:002009-07-30T09:51:22.963+09:00イチゴたっぷりはいかがですか？<br /><a href="http://bp2.blogger.com/_TZQN6Mxq2zM/R8Nlr9Xu72I/AAAAAAAAAD8/M-Pz7tP8qLQ/s1600-h/P1020224.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_TZQN6Mxq2zM/R8Nlr9Xu72I/AAAAAAAAAD8/M-Pz7tP8qLQ/s320/P1020224.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5171088603034349410" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-1378689655017110960?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-32534497951358795632009-02-21T14:09:00.003+09:002009-07-30T09:53:19.888+09:00生クリーム・チョコ生クリームそれぞれ５，６，７号サイズです。<br /><a href="http://bp2.blogger.com/_TZQN6Mxq2zM/R7plDNXu7yI/AAAAAAAAADc/4tOKTad13dE/s1600-h/%E5%A4%89%E6%8F%9B+%EF%BD%9E+%E3%83%9D%E3%82%B9%E3%82%BF%E3%83%BC.png"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_TZQN6Mxq2zM/R7plDNXu7yI/AAAAAAAAADc/4tOKTad13dE/s320/%E5%A4%89%E6%8F%9B+%EF%BD%9E+%E3%83%9D%E3%82%B9%E3%82%BF%E3%83%BC.png" border="0" alt=""id="BLOGGER_PHOTO_ID_5168554628164284194" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-3253449795135879563?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-52504203059471201022009-02-19T10:08:00.002+09:002009-07-30T09:53:56.357+09:00濃厚なチーズと爽やかなブルーベリーの共演<br /><a href="http://bp0.blogger.com/_TZQN6Mxq2zM/R7osMtXu7xI/AAAAAAAAADU/WeoETEux1VY/s1600-h/P1020232.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_TZQN6Mxq2zM/R7osMtXu7xI/AAAAAAAAADU/WeoETEux1VY/s320/P1020232.JPG" border="0" alt=""id="BLOGGER_PHOTO_ID_5168492119210258194" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-5250420305947120102?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-3544885440158551472009-02-16T10:32:00.002+09:002009-07-30T09:54:34.598+09:00旬のイチゴをどうぞ。<br /><br /><a href="http://bp0.blogger.com/_TZQN6Mxq2zM/R7jYVNXu7wI/AAAAAAAAADM/-XY_Jw59T_8/s1600-h/itital.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_TZQN6Mxq2zM/R7jYVNXu7wI/AAAAAAAAADM/-XY_Jw59T_8/s320/itital.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168118431285702402" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-354488544015855147?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-49440053529213951012009-02-01T12:53:00.002+09:002009-07-30T09:55:06.697+09:00滑らかな食感と濃厚なチーズが人気です<br /><br /><a href="http://bp3.blogger.com/_TZQN6Mxq2zM/R7jYD9Xu7vI/AAAAAAAAADE/cN-qUh8AqQI/s1600-h/6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_TZQN6Mxq2zM/R7jYD9Xu7vI/AAAAAAAAADE/cN-qUh8AqQI/s320/6.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168118134932958962" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-4944005352921395101?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-73115513008783716362009-01-29T16:30:00.000+09:002009-03-15T16:19:59.165+09:00<a href="http://bp2.blogger.com/_TZQN6Mxq2zM/R7jX4tXu7uI/AAAAAAAAAC8/dF6AIzUX9yc/s1600-h/5.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp2.blogger.com/_TZQN6Mxq2zM/R7jX4tXu7uI/AAAAAAAAAC8/dF6AIzUX9yc/s320/5.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168117941659430626" /></a><br />これも人気です。<br />イチゴがたっぷりサンドされてます。<br />ご希望によりバースデープレートチョコもローソクもお付けします。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7311551300878371636?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-6674989501994293482009-01-20T15:13:00.000+09:002009-07-27T08:26:48.015+09:00<a href="http://bp3.blogger.com/_TZQN6Mxq2zM/R7jXt9Xu7tI/AAAAAAAAAC0/TLrCH2ab8rc/s1600-h/4.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_TZQN6Mxq2zM/R7jXt9Xu7tI/AAAAAAAAAC0/TLrCH2ab8rc/s320/4.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168117756975836882" /></a><br />大人気！プチケーキセットです。<br><br />予約されないと売り切れ多いです。<br>申し訳ありません<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-667498950199429348?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-89940025778022507962009-01-16T14:26:00.000+09:002009-03-15T16:20:55.139+09:00栗のケーキの定番。<br />モンブランがリニューアル！<br /><a href="http://bp0.blogger.com/_TZQN6Mxq2zM/R7jXfNXu7sI/AAAAAAAAACs/CMpVC5jY-IE/s1600-h/3.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_TZQN6Mxq2zM/R7jXfNXu7sI/AAAAAAAAACs/CMpVC5jY-IE/s320/3.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168117503572766402" /></a><br />これも栗のケーキでマロニーです。<br />よろしくお願いします。<br /><a href="http://bp3.blogger.com/_TZQN6Mxq2zM/R7jXM9Xu7rI/AAAAAAAAACk/5kqE2_3qeTc/s1600-h/2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp3.blogger.com/_TZQN6Mxq2zM/R7jXM9Xu7rI/AAAAAAAAACk/5kqE2_3qeTc/s320/2.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168117190040153778" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-8994002577802250796?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-91463542861710081532009-01-14T12:56:00.001+09:002009-03-28T19:32:26.666+09:00製造におわれています。<br /><a href="http://bp0.blogger.com/_TZQN6Mxq2zM/R7O8FdXu7nI/AAAAAAAAACE/FEVCoPFYA18/s1600-h/image.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp0.blogger.com/_TZQN6Mxq2zM/R7O8FdXu7nI/AAAAAAAAACE/FEVCoPFYA18/s320/image.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5166679999493631602" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-9146354286171008153?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.comtag:blogger.com,1999:blog-7396345171036083204.post-70263277075030471072009-01-04T10:32:00.000+09:002009-03-15T16:13:55.823+09:00<a href="http://bp1.blogger.com/_TZQN6Mxq2zM/R7jW6dXu7qI/AAAAAAAAACc/xRonzN_YWm0/s1600-h/1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;" src="http://bp1.blogger.com/_TZQN6Mxq2zM/R7jW6dXu7qI/AAAAAAAAACc/xRonzN_YWm0/s320/1.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5168116872212573858" /></a><br />石垣島は一足先に成人式。<br>お祝いのお返しにロールケーキがよくでます。<br><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7396345171036083204-7026327707503047107?l=paty-info.blogspot.com' alt='' /></div>石垣Patissierehttp://www.blogger.com/profile/15362183394169405876noreply@blogger.com